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Healthy lunch ideas for kids during COVID-19All parents are familiar with the nightly battle to get the kids to eat their vegies, but did you know primary-school aged children get over one third of their energy intake from the food they consume during school hours
We encourage students to apply for scholarships to support their studies. Applications for non-university scholarships can be made through the Institute.
News & Events
Self-Compassion in the wake of COVID-19 lockdownWith COVID-19 restrictions starting to lift and families resuming some level of ‘normal life’, it is natural to have mixed feeling during this time, says The Kids mental health researcher.
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The Kids welcomes passing of WA Future Fund Amendment BillThe Kids Research Institute Australia welcomes the passing of the Western Australian Future Fund Amendment (Future Health Research and Innovation Fund) Bill in State Parliament today to support health and medical research and innovation in WA.
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Researchers unlock BCG vaccine puzzle in findings that could save millions of newbornsThe Kids Research Institute Australia researchers working with a global team have identified the mechanism behind one of science’s most enduring mysteries.
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BHP commits $2.6 million to research focused on stopping COVID-19 spreadResearchers from The Kids Research Institute Australia will lead a world first trial to test the effectiveness of the drug interferon in stopping outbreaks of COVID-19 by reducing the infectiousness of people who contract the virus.
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COVID-19 informationThe situation with COVID-19 is constantly evolving, and there is an extraordinary amount of information circulating which can be both overwhelming and difficult to navigate.
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What parents should know about coronavirusSchools are issuing restrictions around attendance after travel overseas due to coronavirus. Here's how to prepare your kids against the spread of infectious disease on their return to school.
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Kids swamped by ads for junk food and alcoholAn audit of outdoor food advertising near Perth schools has found that three-quarters of the promotions were for junk food and alcohol.