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Features of the home-yard physical environment were positively associated with preschoolers’ outdoor play and physical activity

This Article explains the negative health impacts that energy drinks can have upon children and it also examines the law concerning energy drinks in-depth

This study aimed to examine prevalence of front-of-pack nutrition labels on supermarket own brand foods, and alignment with patterns of nutritional quality

This protocol is unique as it aims to investigate all aspects of retail food environments and address the contribution of supermarket own brands

Availability measures may produce significant and greater effect sizes than accessibility measures

This study describes a method that was used to develop a simple index for ranking individuals according to their diet quality in a longitudinal study

Determining young people's knowledge of energy drink (EDs), factors influencing ED consumption and intervention strategies to lower ED consuption in youth.

This ecological study examines the distribution of liquor licences in Perth, Australia, and whether discrepancies in the distribution of retail land-uses could account for a socio-economic gradient.

This study aims to examine associations between individual, social, home, & neighbourhood environmental factors & dietary intake among adults.

Child obesity is a serious public health challenge affected by both individual choice and societal and environmental factors. The main modifiable risk factors for child obesity are unhealthy eating and low levels of physical activity, both influenced by aspects of the built environment.