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Clinical studies supported by immunological data indicate early life intervention strategies to be promising in reducing the growing global burden of food allergies. The events that predispose to food allergy, including the induction of allergen-specific immune responses, appear to be initiated early in development.
Infant feeding in the first postnatal year of life has an important role in an infant's risk of developing food allergy
In this review we examine maternal and infant dietary sources of prebiotics with a particular focus on non-digestible oligosaccharides, which undergo SCFA.
Advances in science have illuminated the role of the “ecological theatre”—the total living environment—in human health
The United Nation, recognizing the importance of nutrition as a part of the challenges faced by humanity, and declared 2016-2025 the decade of nutrition.
Maternal resistant starch consumption was differentially associated with infant phenotypes, with reduced risk of infant wheeze, but increased risk of eczema
We emphasize that barriers to planetary health and the clinical application of lifestyle medicine are maintaining an unhealthy status quo
This review discusses the available evidence base to help provide practical guidance when considering probiotics in practice
Globally and even in high-income countries where a balanced diet is generally accessible, an inadequate maternal micronutrient status is common
To assess the efficacy and adverse events of epicutaneous immunotherapy with a peanut patch among peanut-allergic children