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Research
Body mass index, adiposity rebound and early feeding in a longitudinal cohort (Raine Study)This study examined the influence of type and duration of infant feeding on adiposity rebound and the tracking of body mass index (BMI) from birth to 14 years
Research
Spinal pain and nutrition in adolescents-an exploratory cross-sectional studySpinal pain is an important health issue for adolescents resulting in functional limitations for many and increasing the risk of spinal pain in adulthood.

News & Events
ORIGINS reaches key milestoneORIGINS, a collaboration between The Kids and the Joondalup Health Campus, has achieved a major milestone – recruiting its 1000th family.

News & Events
Video: Why you're wasting your money on bottled waterThe Kids Research Institute Australia nutritionist Dr Roslyn Giglia says Australians are spending over $500 million a year on bottled water, when tap water is healthier.

News & Events
Australian first study looks at energy drink harm in young peopleResearchers at the Telethon Kids Institute will study the health impacts of energy drinks on young people and develop guidelines for reducing consumption.

News & Events
Western diet link to ADHDA new study from Perth's The Kids for Child Health Research shows an association between ADHD and a 'Western-style' diet in adolescents.


News & Events
Back to school anxiety: How to help your child transition into the new school yearAs we count down to the end of the long summer holidays, it’s natural for children to feel anxious about what the new school year will bring.
Research
Variation in nutrition education practices in SWEET pediatric diabetes centers-an international comparisonNutrition education is central to pediatric type 1 diabetes management. Dietary management guidelines for type 1 diabetes are evidence based, but implementation may be challenging and inconsistent.
Research
The evolution of local food environments within established neighbourhoods and new developments in Perth, Western AustraliaPeople living in new developments, and low SES areas of Perth, may be disadvantaged with poorer access to healthy food and greater exposure to unhealthy food outlets