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Food allergy is mediated by a combination of genetic and environmental risk factors, potentially mediated by epigenetic mechanisms.
This study aimed to identify maternal and family factors that may predict increases or decreases in child eating disorder symptoms over time, accounting for...
These data highlight that antigen administration to the neonate through the oral route may contribute to child allergic sensitization and have important...
Our global health crisis and the pandemic of noncommunicable diseases (NCDs) is clearly rooted in complex modern societal and environmental changes, many of...
This review aims to summarise and evaluate the potential mechanisms and evidence for the role of prenatal infection on the central nervous system, and how it...
Maternal resistant starch consumption was differentially associated with infant phenotypes, with reduced risk of infant wheeze, but increased risk of eczema
We emphasize that barriers to planetary health and the clinical application of lifestyle medicine are maintaining an unhealthy status quo
This review discusses the available evidence base to help provide practical guidance when considering probiotics in practice
Globally and even in high-income countries where a balanced diet is generally accessible, an inadequate maternal micronutrient status is common
To assess the efficacy and adverse events of epicutaneous immunotherapy with a peanut patch among peanut-allergic children