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The ORIGINS Project: A Cross-Sectional Analysis of the Nutrition Profile of Pregnant Women in a Longitudinal Birth Cohort

Pregnancy is an opportunistic time for dietary intake to influence future disease susceptibility in offspring later in life. The ORIGINS Project was established to identify the factors that contribute to 'a healthy start to life' through a focus supporting childhood health and preventing disease (including non-communicable diseases).

A cross-sectional audit of the Australian community food environment highlights the prominent role of chain food outlets

Food retail and food service outlets can be part of a chain, or independently operated. Chain food outlets are likely to have the most influence over community food environments but have not been routinely identified in studies which map and monitor access to food, highlighting an important knowledge gap. This study aimed to identify the food retail and food service outlets present within metropolitan Perth, including presence of chain and independent food outlets; and examine differences across local governments. 

Acceptability, feasibility, and program outcomes of an equity-focused, adapted community-based healthy lifestyle program for children, young people, and their families

International guidelines recommend multidisciplinary intervention programs for addressing childhood obesity. In Western Australia, community-based healthy lifestyle programs for children and young people are insufficient for demand, especially for those over-represented in obesity statistics relating to prevalence. This protocol outlines the implementation and evaluation of an adapted, evidenced, community-based program in Perth, Western Australia.

Young people suggest anti-smoking style interventions for energy drinks

Researchers conducted a series of group interviews with young people to find out how much they knew about energy drinks and the consequences of drinking them.

Kids nutrition seminar

Join us at our free public seminar with dietitian and nutritionist Dr Roslyn Giglia will share the latest information on Australian kids' diets.

Top 10 Tips for kids nutrition and physical activity

The Kids Research Institute Australia dietitian and nutritionist Dr Roslyn Giglia shares her top 10 tips for kids nutrition and physical activity.

Not just a breakfast program

A good healthy breakfast is not just a vital foundation for a productive day but can lay the groundwork for a community to pull together to overhaul its health.

Less ‘fast food’ outlets near schools could help reduce obesity

Teaching a class of year eleven students about nutrition ten years ago is what gave Dr Gina Trapp the idea for her research.

Folate success helps Aboriginal kids

More than 30 years of research into the links between folate and neural tube defects has paid off for The Kids Research Institute Australia researcher Professor Carol Bower.

Poor diet seriously affects teens’ liver health

New research from Perth's The Kids for Child Health Research shows that a Western diet is associated with an increased risk of liver disease in teenag