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The aim of this study was to investigate the association between diet during the first 3 years of life and cognitive outcomes at 10 years of age.
High consumption of refined carbohydrate, in particular sugar, has been identified as a possible contributory factor in greater risk of excess weight gain.
Increased SSB intake may be an important predictor of cardiometabolic risk in young people, independent of weight status.
Our objective was to determine the separate and combined effects of high-protein (HP) and high-fat (HF) meals, with the same carbohydrate content, on...
This study examined the cross-sectional association between dietary patterns & cognition in a sample of 249 people, 65-90 years, with mild cognitive impairment
The aim of this study was to investigate the association of breastfeeding duration and food variety at 2 years of age.
In this case-control study of CBT, the possible associations of childhood intake of dietary and supplemental folate, vitamin B6, and vitamin B12 with the...
Dairy nutrients, such as calcium, are particularly important in adolescence, a critical time for growth and development...
We aimed to investigate the long-term effects (12 years) of fish oil supplementation in pregnancy on neurodevelopment, including cognition, language and fine...
Environmental exposures including maternal inflammation, diet, nutrient balance, microbial colonization and toxin exposures can directly and indirectly...