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In Australia, there are concerns that unrestricted junk food advertising during sports broadcasts increases short-term junk food consumption among viewers. Therefore, the present study aimed to estimate the impact of junk food and anti-junk food advertising on consumption inclinations.
Nurturing children's health together: A collaboration between early childhood education and care (ECEC) educators and parents on active play and eating well
Digit ratio (2D:4D) is widely used as a marker of prenatal androgen exposure
Iron and cholesterol are both essential metabolites in mammalian systems, and too much or too little of either can have serious clinical consequences
To establish baseline prevalence of neural tube defects (NTDs) prior to mandatory folic acid fortification in Australia.
High dietary glycaemic carbohydrate, as measured by the dietary glycaemic index and glycaemic load has been associated with increased risk of the metabolic synd
Breast- & bottle-feeding patterns & the introduction of solid feeds & sugar containing drinks to the dietary intake of a cohort of urban Aboriginal infants
This study examined the influence of type and duration of infant feeding on adiposity rebound and the tracking of body mass index (BMI) from birth to 14 years
Spinal pain is an important health issue for adolescents resulting in functional limitations for many and increasing the risk of spinal pain in adulthood.
Dietary fat consumed during childhood and adolescence may be related to the development of cardiovascular and other chronic diseases in adulthood.