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To provide dietitians with information on the proposed introduction of electronic medical records in Australia and New Zealand and discuss potential benefits...
The objective of this study was to investigate whether maternal coffee and/or tea consumption during the last 6 months of pregnancy was associated with risk...
Essential polyunsaturated (omega-3 and omega-6) fatty acids have been proposed to play a role in the aetiology of mood disorders. However, a systematic...
Digit ratio (2D:4D) is widely used as a marker of prenatal androgen exposure
Iron and cholesterol are both essential metabolites in mammalian systems, and too much or too little of either can have serious clinical consequences
To establish baseline prevalence of neural tube defects (NTDs) prior to mandatory folic acid fortification in Australia.
As we count down to the end of the long summer holidays, it’s natural for children to feel anxious about what the new school year will bring.
Research teams led by The Kids Research Institute Australia have been awarded $3.75 million to support two innovative projects – one focused on pioneering a national ‘Food Atlas’ to map access to healthy and unhealthy food across the country, and the other on developing new ways to prevent Strep throat and rheuma
Not only are cooked eggs perfectly safe to eat during pregnancy, they are also a great way to boost nutrient intake for both mums and bubs.
An audit of outdoor food advertising near Perth schools has found that three-quarters of the promotions were for junk food and alcohol.