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Although obesity is a major risk factor for nonalcoholic fatty liver (NAFL), not all individuals with obesity develop the condition, suggesting that other...

Higher dietary intake of the 'Western' dietary pattern at age 14 is associated with diminished cognitive performance 3 years later, at 17 years.

We assessed micronutrient intakes in adolescents to determine whether supplement use optimises intakes.

Nonalcoholic fatty liver disease and its metabolic risk factors are recognized during childhood and adolescence.

Our objective was to determine the separate and combined effects of high-protein (HP) and high-fat (HF) meals, with the same carbohydrate content, on...

There is an ongoing need for improvement in assessment tools and methods that investigate food sources of saturated fat and mortality to inform dietary...

Increased SSB intake may be an important predictor of cardiometabolic risk in young people, independent of weight status.

High consumption of refined carbohydrate, in particular sugar, has been identified as a possible contributory factor in greater risk of excess weight gain.

The aim of this study was to investigate the association between diet during the first 3 years of life and cognitive outcomes at 10 years of age.

This review examines the current evidence for a possible connection between nutritional intake (including micronutrients and whole diet) and neurocognitive...