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Vitamin D status in early life has been linked to the risk of allergic disease in multiple observational studies.
The proposal that dietary docosahexaenoic acid (DHA) enhances neurocognitive functioning in term infants is controversial.
With more than one in four Australian children overweight or obese, and the significant risks this poses for health problems like asthma, depression,...
Supplementation with fish oil may only significantly increase DHA in minor allele carriers of FADS1 SNPs
This review covers basic aspects of histone modification and the role of posttranslational histone modifications in the development of allergic diseases
As we discuss, equal weekly visits to major fast-food outlets by the affluent and deprived do not translate into biological equivalency.
The aim of this study was to investigate the relationship between a child's weight and a broad range of family and maternal factors.
In this study, we examined the effects of maternal smoking as a major adverse exposure in early life, on mucosal immune function and allergen sensitization...
The dramatic rise in allergic disease has occurred in tandem with recent environmental changes and increasing indoor lifestyle culture. While multifactorial, one consistent allergy risk factor has been reduced sunlight exposure. However, vitamin D supplementation studies have been disappointing in preventing allergy, raising possible independent effects of ultraviolet (UV) light exposure.
ow Protein Kinase C zeta (PKCζ) levels in cord blood T cells (CBTC) have been shown to correlate with the development of allergic sensitization in childhood. However, little is known about the mechanisms responsible. We have examined the relationship between the expression of different levels of PKCζ in CBTC and their development into mature T cell cytokine producers that relate to allergy or anti‐allergy promoting cells.