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News & Events
ORIGINS reaches key milestoneORIGINS, a collaboration between The Kids and the Joondalup Health Campus, has achieved a major milestone – recruiting its 1000th family.
News & Events
Young people suggest anti-smoking style interventions for energy drinksResearchers conducted a series of group interviews with young people to find out how much they knew about energy drinks and the consequences of drinking them.
News & Events
Kids nutrition seminarJoin us at our free public seminar with dietitian and nutritionist Dr Roslyn Giglia will share the latest information on Australian kids' diets.
News & Events
Top 10 Tips for kids nutrition and physical activityThe Kids Research Institute Australia dietitian and nutritionist Dr Roslyn Giglia shares her top 10 tips for kids nutrition and physical activity.
News & Events
FAQ's - Mandatory fortification with folateMandatory fortification with folate frequently asked questions, answered.
Research
Exposure to non-core foods and beverages in the first year of life: Results from a cohort studyTo report the proportion of Australian infants who were introduced to non-core foods and beverages and to identify associated factors
News & Events
Spotlight on kids' menus shows almost all are unhealthyThe first Australian study to evaluate the nutritional content of Kids’ Menus at restaurants and cafés has found the overwhelming majority are unhealthy.
Research
Supporting nutrition education in low socioeconomic schools in Western AustraliaSchool-based nutrition education (NE) has an important role in promoting healthy eating habits and helping prevent chronic diseases – particularly among disadvantaged children and youth who are more likely to experience poor diet quality.
Research
A very low carbohydrate diet for minimising blood glucose excursions during ultra-endurance open-water swimming in type 1 diabetes: a case reportCarbohydrate-restricted diets are used by people with type 1 diabetes (T1D) to help manage their condition. However, the impact of this strategy on blood glucose responses to exercise is unknown. This study describes the nutritional strategies of an athlete with T1D, who follows a very low carbohydrate diet to manage her condition during an ultra-endurance open-water swimming event.
Research
Dietary intake in population-based adolescents: Support for a relationship between eating disorder symptoms, low fatty acid intake and depressive symptomsIn the eating disorder sample but not the control sample, omega-3 and omega-6 fatty acid correlated significantly and negatively with eating disorder...