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When an infant is developmentally ready, a variety of nutritious foods should be introduced including the ‘more allergenic’ foods during infancy

This study highlights an unpredicted potential risk factor for the development of food allergy, that is, D pteronyssinus allergens in breast milk

Wearable technologies impact upon sexual activity and this influences the decision to adopt the technology

Maternal resistant starch consumption was differentially associated with infant phenotypes, with reduced risk of infant wheeze, but increased risk of eczema

We emphasize that barriers to planetary health and the clinical application of lifestyle medicine are maintaining an unhealthy status quo

This review discusses the available evidence base to help provide practical guidance when considering probiotics in practice

Globally and even in high-income countries where a balanced diet is generally accessible, an inadequate maternal micronutrient status is common

To assess the efficacy and adverse events of epicutaneous immunotherapy with a peanut patch among peanut-allergic children

This study is the first to demonstrate an association between greater direct UV light exposures in early infancy with lower incidence of eczema

The aims of the present study were to (i) examine the relationship between children's degree of adiposity and psychosocial functioning; and (ii) compare patterns of clustering of psychosocial measures between healthy weight and overweight/obese children.