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Early life innate immune signatures of persistent food allergyEarly life innate immune dysfunction may represent a key immunological driver and predictor of persistent food allergy in childhood
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The ORIGINS ProjectORIGINS is a new birth cohort study, collecting detailed information about the early environment's influence on a broad range of non-communicable diseases
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Cardiometabolic risk factors at 5 years after omega-3 fatty acid supplementation in infancySupplementation with n-3 LCPUFA in infancy revealed a reduction in waist circumference at 5 years
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Can polymorphisms in the fatty acid desaturase (FADS) gene cluster alter the effects of fish oil supplementation on plasma and erythrocyte fatty acid profiles? An exploratory studyOverall results of this preliminary study suggest that supplementation with fish oil may only significantly increase DHA in minor allele carriers of FADS1 SNPs. Further research is required to confirm this novel finding.
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The psychosocial burden of childhood overweight and obesity: evidence for persisting difficulties in boys and girlsOverweight and obese children reported greater psychosocial distress than healthy weight children, and these differences were more pronounced for girls than boys.
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Association Between Family Characteristics and the Effect of Timing of Regular Egg Introduction in Infant Egg AllergyA recent systematic review of 5 randomized clinical trials, found that early egg introduction was associated with reduced egg allergy.
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Influence of maternal obesity on the long-term health of offspringIncreasing evidence implicates maternal obesity as a major determinant of offspring health during childhood and later adult life
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Childhood Overweight and Obesity: Maternal and Family FactorsThe need to target prevention and intervention efforts for childhood overweight and obesity towards families with overweight parents
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The establishment of DOHaD working groups in Australia and New ZealandThis report introduces the DOHaD ANZ Working Groups and summarizes their plans and activities
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Epigenetic modifications: Mechanisms of disease and biomarkers of food allergyThe rise in IgE-mediated food allergy in recent times is the likely result of gene-environment interactions mediated via epigenetic pathways.