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Children's exposure to outdoor food advertising near primary and secondary schools in AustraliaPrevious research has highlighted children's frequent exposure to advertisements of unhealthy food and beverages on television. However, the food industry is increasingly utilising non-broadcast channels such as outdoor advertising (eg billboards, bus shelters, shop fronts) for product marketing.
Research
Variation in nutrition education practices in SWEET pediatric diabetes centers-an international comparisonNutrition education is central to pediatric type 1 diabetes management. Dietary management guidelines for type 1 diabetes are evidence based, but implementation may be challenging and inconsistent.
    
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Back to school anxiety: How to help your child transition into the new school yearAs we count down to the end of the long summer holidays, it’s natural for children to feel anxious about what the new school year will bring.
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Video: Why you're wasting your money on bottled waterThe Kids Research Institute Australia nutritionist Dr Roslyn Giglia says Australians are spending over $500 million a year on bottled water, when tap water is healthier.
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Australian first study looks at energy drink harm in young peopleResearchers at the Telethon Kids Institute will study the health impacts of energy drinks on young people and develop guidelines for reducing consumption.
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Western diet link to ADHDA new study from Perth's The Kids for Child Health Research shows an association between ADHD and a 'Western-style' diet in adolescents.
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Folate commitment will protect babiesChild health expert Professor Fiona Stanley has welcomed today's commitment to proceed with mandatory fortification of food with folate.
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Early life nutrition and the opportunity to influence long-term health: an Australasian perspectiveThere is significant data to support the hypothesis that early life nutrition in the fetus, infant and young child can have profound effects on long-term health
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Blood micronutrients and DNA damage in childrenThis is the first study to examine the associations between a range of blood micronutrient levels and DNA damage in healthy children.