Keywords:
Allergy prevention; Cow’s milk; Egg; Food allergens; Food sensitization; IgE-mediated food allergy; Infant diet; Peanut
Abstract:
Meta-analyses of randomized controlled trials have found that introducing eggs and peanuts earlier during infancy reduced egg and peanut allergy risk. Hence, infant feeding advice has dramatically changed from previous recommendations of avoidance to current recommendations of inclusion of common food allergens in infant diets.